CURRENT ISSUE:  OCTOBER 2023

Cooking Up a Hooley: Savory Turned Sweet Halloween Coffins

Katie Gagne reminisces about Halloween traditions, with a focus on family memories and a fun recipe for “coffins” made from rolls filled with seasoned ground beef and cheese. Try this easy and creative recipe, especially with the kids.

Cooking Up a Hooley: Harvest Time

      By Katie Gagne I have so many tomatoes in my garden, and I love it! I can eat tomatoes for breakfast, lunch, and dinner. Unless you are […]

An Eejit Abroad: A Mick Visits Vik

By Conor Makem “There isn’t a tree to hang a man, water to drown a man, nor soil to bury a man,” said one of Oliver Cromwell’s generals. And while […]

Cleveland Irish Cultural Festival

Annual civic event featuring the very best in Irish music and merchandise, culture, dance, pipes, song and story, workshops, food & drink, and so much more