Tag: food
Cooking Up a Hooley: Savory Turned Sweet Halloween Coffins
Katie Gagne reminisces about Halloween traditions, with a focus on family memories and a fun recipe for “coffins” made from rolls filled with seasoned ground beef and cheese. Try this easy and creative recipe, especially with the kids.
Cooking Up a Hooley: Harvest Time
By Katie Gagne I have so many tomatoes in my garden, and I love it! I can eat tomatoes for breakfast, lunch, and dinner. Unless you are […]
An Eejit Abroad: A Mick Visits Vik
By Conor Makem “There isn’t a tree to hang a man, water to drown a man, nor soil to bury a man,” said one of Oliver Cromwell’s generals. And while […]
Cooking Up a Hooley in the Kitchen: A Trip Down Memory Lane
By Katie Gange I just love how easy it is to dine out and try all kinds of foods and to be able to experiment with so many unique and […]
Cooking Up a Hooley in the Kitchen: Summertime Trio
By Katie Gagne The warmer weather brings about all things outdoors. What is more outdoorsy than throwing something on the grill? As tasty as those burgers, dogs, and ribs may […]
Cooking Up a Hooley in the Kitchen: Sweet and Sassy Bruschetta
To say I love appetizers and little nibbles is an understatement. So any chance I get to either make them or find new ones to try, I get really excited. […]
An Eejit Abroad: Barcelona Vs. My Ancestral Home
An Eejit Abroad: Barcelona Vs. My Ancestral Home By Conor Makem A cousin recently returned from holidays in Barcelona, Spain with her family, raving about the sun and culture and […]
Cooking Up a Hooley in the Kitchen: Another Way to Make Potatoes
I think I have mentioned before that my husband is a meat and potato eater. He likes it all simple, plain, and tasty. So, it is a good thing he […]
Cleveland Irish Cultural Festival
Annual civic event featuring the very best in Irish music and merchandise, culture, dance, pipes, song and story, workshops, food & drink, and so much more
Cooking Up a Hooley: The Art of Leftovers
Cooking Up a Hooley in The Kitchen: The Art of Leftovers By Katie Gagne I love repurposing leftovers. This is why I often make way more serving of […]