CURRENT ISSUE:  OCTOBER 2023

Cooking Up a Hooley: Perfect French Toast for Holiday Brunches

Granny smith apple slices next to a bowl of maple syrup

Elevate your holiday brunch with a twist on traditional French Toast using croissants. Explore a perfect French Toast recipe with festive variations, including warm apples, adult versions with spirits, and non-alcoholic alternatives. A delightful way to add a unique touch to your seasonal gatherings.

Cooking Up a Hooley: Savory Turned Sweet Halloween Coffins

Katie Gagne reminisces about Halloween traditions, with a focus on family memories and a fun recipe for “coffins” made from rolls filled with seasoned ground beef and cheese. Try this easy and creative recipe, especially with the kids.

Cooking Up a Hooley: Harvest Time

      By Katie Gagne I have so many tomatoes in my garden, and I love it! I can eat tomatoes for breakfast, lunch, and dinner. Unless you are […]