Cooking Up a Hooley: Savory Turned Sweet Halloween Coffins
Katie Gagne reminisces about Halloween traditions, with a focus on family memories and a fun recipe for “coffins” made from rolls filled with seasoned ground beef and cheese. Try this easy and creative recipe, especially with the kids.
Cooking Up a Hooley: Harvest Time
By Katie Gagne I have so many tomatoes in my garden, and I love it! I can eat tomatoes for breakfast, lunch, and dinner. Unless you are […]
Cooking Up a Hooley in the Kitchen: A Trip Down Memory Lane
By Katie Gange I just love how easy it is to dine out and try all kinds of foods and to be able to experiment with so many unique and […]
Cooking Up a Hooley in the Kitchen: Summertime Trio
By Katie Gagne The warmer weather brings about all things outdoors. What is more outdoorsy than throwing something on the grill? As tasty as those burgers, dogs, and ribs may […]
Cooking Up a Hooley in the Kitchen: Sweet and Sassy Bruschetta
To say I love appetizers and little nibbles is an understatement. So any chance I get to either make them or find new ones to try, I get really excited. […]
Cooking Up a Hooley in the Kitchen: Another Way to Make Potatoes
I think I have mentioned before that my husband is a meat and potato eater. He likes it all simple, plain, and tasty. So, it is a good thing he […]
Cooking Up a Hooley: The Art of Leftovers
Cooking Up a Hooley in The Kitchen: The Art of Leftovers By Katie Gagne I love repurposing leftovers. This is why I often make way more serving of […]
Katie Gagne
Cabbage So Many Ways: Cooking Up a Hooley in the Kitchen
Cooking Up A Hooley in The Kitchen: Cabbage So Many Ways By Katie Gagne Once December ends, I start to look forward to all the holidays that start the year […]
Warm, Cozy & Delicious: Cooking Up a Hooley in the Kitchen
Cooking Up a Hooley In The Kitchen: Warm, Cozy and Delicious By Katie Gagne After all the holiday sweets and traditional family meals, it can be nice to warm […]
