I have always loved cabbage in all forms: boiled, roasted, turned into sauerkraut and coleslaw. This recipe is a different take on this staple for many Irish.
For the most part, I thought that I knew about and had eaten a good number of Irish dishes; there aren’t too many I haven’t tried. However, I came across one in this cookbook that I never heard of, Baked Stuffed Onions.
Great food to warm you up
By Katie Gagne These cookies are too delish to pass up. Chocolate Chip Cookies are always a favorite. Yet, at the holidays, many people shy away from these cookies and […]
Elevate your holiday brunch with a twist on traditional French Toast using croissants. Explore a perfect French Toast recipe with festive variations, including warm apples, adult versions with spirits, and non-alcoholic alternatives. A delightful way to add a unique touch to your seasonal gatherings.
Katie Gagne reminisces about Halloween traditions, with a focus on family memories and a fun recipe for “coffins” made from rolls filled with seasoned ground beef and cheese. Try this easy and creative recipe, especially with the kids.
By Katie Gagne I have so many tomatoes in my garden, and I love it! I can eat tomatoes for breakfast, lunch, and dinner. Unless you are […]
By Katie Gange I just love how easy it is to dine out and try all kinds of foods and to be able to experiment with so many unique and […]
By Katie Gagne The warmer weather brings about all things outdoors. What is more outdoorsy than throwing something on the grill? As tasty as those burgers, dogs, and ribs may […]
To say I love appetizers and little nibbles is an understatement. So any chance I get to either make them or find new ones to try, I get really excited. […]