Fitness Dr: People Who Live Longer Eat These Specific Foods
Dr. Fredrick Peters
Fad diets are a dime a dozen. A new Forbes Health survey of more than 1,000 adults found that 33% of 18 to 25-year-olds and 30% of 41-year-olds’ top New Year’s resolution was to “eat better.”
But popular diet plans, like “Keto,” consistently rank near the bottom of medical and nutrition experts’ lists of recommended diets. However, “what not to eat” and “which plans not to follow” only help so much.
What should you eat to boost your overall health?
A new survey spanning nearly four decades has provided us with actionable advice, and it’s not restrictive or one-size-fits-all. In fact, various eating patterns can reduce disease and premature death, according to the new study, which was spearheaded by researchers at Harvard T.H. Chan School of Public Health and published online January 9th.
The take-home message from this study is that there is no single diet that is the best diet for everyone. A healthy diet can be flexible and adapted to meet individual health needs, food preferences and cultural traditions. The new study included more than 75,000 women and 44,000 men. No participant had cancer or cardiovascular disease before the study. Every four years, participants completed dietary questionnaires, which researchers scored.
Many of the patterns that emerged aligned directly with these diets and guidelines:
- The Mediterranean diet: focuses on lean proteins, like fish and chicken, fresh produce, and healthy fats like olive oil and avocado. It was recently ranked as the top diet for 2023 by US News & World Report.
- Healthful plant-based: similar to the Mediterranean diet, but animal products like poultry and cheese don’t make the cut.
- Dietary Guidelines for Americans: updated every five years by the USDA and HHS, these guidelines recommend focusing on lean and plant-based protein, fruits and veggies while limiting red meat, processed food, alcohol and added sugar.
- Alternative Healthy Eating Index: developed by Harvard researchers, this study rates foods based on risk for contributing to or limiting risk for chronic diseases.
This study indicates that one does not need to stick to only one healthy dietary approach for their whole life. To enhance variety and adherence, one can switch between these various healthy diets or create their own diet. However, the core healthy eating principles should remain the same:
- Eat more minimally processed plant foods such as fruits, vegetables, nuts, whole grains and legumes; eat less red meat and ultra-processed foods high in sugar, sodium and refined starch.
Eat These Foods to Increase Your Life Expectancy
Each plan mentioned by Harvard researchers has its nuances. But they also have key similarities worth highlighting as you craft your grocery lists. Although these diets differ in some respects, they all include high amounts of healthy plant foods such as fruits, vegetables, whole grains, nuts and legumes and lower amounts of refined grains, added sugars, sodium, and red and processed meats.
People may resort to no-carb diets to lose weight. But experts suggest taking a different route. Instead of cutting carbs, reach for whole grains.
Whole grains are important to regularly consume in our diet as our brain uses these as our first energy source. Whole grains, compared to white grain products, have more fiber and help to keep us fuller longer.
Fiber is crucial for blood sugar control, cholesterol control, as well as keeping our bowel movements regular. Indeed, another large recent cohort study from 2020 indicated that participants with the highest intake of whole grains had the lowest risk for Type II diabetes.
A study from 2022 found that high consumption of total whole grains was linked to lower cardiovascular disease risk. Figuring out what’s truly whole grain requires a bit of savviness because of misleading marketing, though.
If the food package is labeled with “multigrain,” “12-grain bread” or “made with whole grains,” still check the ingredient list. These words are savvy marketing buzzwords companies use that may be confusing and may not even contain whole grains.
- Brown rice
- Whole wheat pasta
- Whole fruit
You’re likely not surprised fruits made this list. But your first thought may not be “carbohydrate source” when you think of fruit. Produce is a natural form of sugar and fiber and vitamins.
Because fruits have natural sugar, people, such as those with diabetes, will want to pay close attention to portion sizes and how they consume fruits. If you are someone who needs to control your blood sugar…It is ideal to consume fruit with a source of protein or healthy fat. For example, eating apple slices with peanut butter or an orange with a piece of string cheese can aid in preventing spikes in blood sugar.
Speaking of sugar, reach for whole fruit over juice. Juice is higher in calories and doesn’t have the beneficial fiber that a whole piece of fruit has.
You’re also likely not surprised that vegetables made the cut. They are a great source of vitamins, minerals and fiber and contain the least number of calories for someone who may be trying to lose weight. However, people struggle to incorporate them into their diet. The key with fruits and vegetables is to eat a variety of types and colors so that you can get the benefits from all the nutrients.
Nuts are considered a healthy, unsaturated fat source that aid in improving inflammation, lowering cholesterol and decreasing the risk of developing heart disease. These fats can also be obtained from other sources like avocados and olive oil. Portion size is key, though. It is recommended to stick with no more than ¼ cup nuts at a time because they are calorically dense even though they are healthy.
Legumes are important for controlling your blood pressure, lowering your cholesterol and balancing blood sugar in the body. They can also help to support healthy gut function and aid in weight management as they are very high in fiber.
Here are some great options:
Just remember, there’s no one-size-fits-all plate.
*Dr. Peters is the founder of “The Fitness Doctor” (www.thefitnessdoctors.com) and a professor of Health & Human Performance. He has a Ph.D. in Physiology from Kent State University and is a certified member of the American College of Sports Medicine. Dr. Peters is also a graduate of St. Ignatius High School and John Carroll University. If you found this article interesting, read more on his website. He can be reached at fr**@th***************.com.