Tag: Feeding Guests
Cooking Up a Hooley: The Art of Leftovers

Cooking Up a Hooley in The Kitchen: The Art of Leftovers By Katie Gagne I love repurposing leftovers. This is why I often make way more serving of […]
Cabbage So Many Ways: Cooking Up a Hooley in the Kitchen

Cooking Up A Hooley in The Kitchen: Cabbage So Many Ways By Katie Gagne Once December ends, I start to look forward to all the holidays that start the year […]
Warm, Cozy & Delicious: Cooking Up a Hooley in the Kitchen

Cooking Up a Hooley In The Kitchen: Warm, Cozy and Delicious By Katie Gagne After all the holiday sweets and traditional family meals, it can be nice to warm […]
Christmas Red Chocolate Chip Cookies: Cooking Up a Hooley in the Kitchen

Cooking Up A Hooley In The Kitchen: Christmas Red By Katie Gagne Chocolate Chip Cookies are always a favorite. Yet, at the holidays, many people shy away from these cookies […]
Cooking Up a Hooley in the Kitchen: Waldorf Salad

Cooking Up a Hooley In The Kitchen: Not Really Irish By Katie Gagne Growing up, we always just assumed, because of our celebrated heritage that all our tried-and-true family recipes […]
Cooking Up a Hooley: Salmon Chowder

Cooking Up a Hooley in The Kitchen: Salmon Chowder By Katie Gagne With the cooler weather upon, it is the perfect time for food that warms us up. This easy-to- […]
Time for a Cuppa, and Something Sweet: Cooking up a Hooley

Cooking Up a Hooley In The Kitchen: Time for a Cuppa and Something Sweet By Katie Gagne Anytime of year, or any time of day, is the perfect time to […]
Cooking Up a Hooley in the Kitchen: Wings for Dad

Cooking Up a Hooley In The Kitchen: Wings for Dad By Katie Gagne Trying to find the perfect gift or the best way to spoil our dads for Father’s Day […]
Cooking Up a Hooley in the Kitchen: Summer Sweet Summer

Cooking Up a Hooley in The Kitchen: Summer Sweet SummerBy Katie Gagne I just love this time of year, when we can enjoy lots of fresh, homegrown fruits and veggies. […]
Cooking Up a Hooley in the Kitchen: A Little Something for Spring

Cooking Up a Hooley In The Kitchen: A Little Something for Spring By Katie Gagne Once the snow stops flying, all I can think about is my garden and […]